Register for the August Club Lunch
August Club Lunch at Solare , Turre
CABRERA BOWLS CLUB LUNCH
FRIDAY 28th AUGUST 2026 – SOLARE, TURRE
1.30 PM FOR 2.00 PM – EUROS 21.00 PER PERSON
We have booked 25 people in for lunch on Friday 28th August.
Teresa needs numbers menu choices by Tuesday 25th August And payment by 27th
please put your name on the board in the clubhouse or if you are not in Turre at present, send an email to bowlinginturre@gmail.com with your choices
STARTERS
1. Soup of the day
2. Solare salad with goats cheese, beetroot, oranges, spinach, mixed seeds and sundried tomato and black garlic vinaigrette
3. Burrata (cheese) on tomato carpaccio, arugula and fresh basil vinaigrette
4. Crunchy chicken salad with tomatoes, mozzarella and guacamole
5. Guiness battered Turre black pudding with caramel apple
6. Coconut curry salmon croquette with fresh mango sauce
7. Prawn cocktail
8. Zucchini cannelloni stuffed with leeks and prawns
9. Assortment of vegetarian pates and toast
10. Salmon and smoked cod bruschetta, piquillo peppers, salad and wasabi mayonnaise.
MAINS
11. Chicken breast with mushroom sauce, bacon, cream and black garlic sauce
12. Pork knuckle with honey, mustard, apple and banana compote
13. Grilled pork tenderloin
14. Slow roast pork ribs in BBQ sauce
15. Moorish chicken with plum & couscous (without potatoes and vegetables
16. Chicken skewer, with vegetables, potatoes, pineapple and mango mayonnaise
17. Roast lamb with demi glace sauce
18. Roast beef with demi glace sauce
19. Lamb kibbeh pastry filled with minced lamb, 7 spices, bulgur, onions and nuts served with yogurt and mint
20. Salmon with dill sauce
21. Deep-fried calamari rings with salad and potatoes
22. Fish skewer with vegetables, potatoes and wasabi mayonnaise
23. Fried redfish with tartar sauce, potatoes and vegetables
24. Spinach and vegetable moussaka
25. Grilled vegetables
26. Eggplant stuffed with vegetables, bechamel sauce and cheese
27. Cabage rolls stuffed with basmati rice and vegetables
28. Spaghetti (to choose between Bolognese or Carbonara)
29. Ricotta and spinach tortellini with tomato sauce and fresh basil
30. Meat lasagna
OR
31. Beef carpaccio with parmesan and arugula11.50 euros
32. Ribeye steak30.00 euros
33. Beef tenderloin32.00 euros
34. Spaghetti with chilli, prawns, clams, mussels and tomato sauce18 euros
35. Grilled lamb18 euros per person
ALL SERVED WITH CHIPS AND VEGETABLES
This Event starts at 1:30pm on the 28th August 2026
Registration for this event is open from the 17th July until the 22nd August 2026
