Register for the Club Lunch September 26th

Club Lunch September 26th at Solano Beach Mojacar

CABRERA BOWLS CLUB LUNCH

FRIDAY 26^th SEPTEMBER 2025 – SOLANA BEACH, MOJACAR

2.00 PM

I have booked 25/30 people in for lunch on Friday 26^th September.

There is a list for names and menu choices on the Social Noticeboard in the Clubhouse  . Names by  Tuesday 23^rdSeptember please.

Thank you.

Teresa

STARTERS

1. Soup of the day – 7 euros
2. Solana salad, mixed salad, crunchy chicken fingers, mozzarella pearl, cherry tomato guacamole & pico de gallo – 10 euros
3. Goat cheese salad, mixed salad, fresh spinach, grilled goat cheese, caramelized red onion with black garlic & sundried tomato vinaigrette –9. 50 euros
4. Smoked salmon bruschetta with wasabi mayonnaise, piquillo pepper and capers – 7.50 euros
5. Assortment of vegetarian pates and Toast – 9 euros
6. Prawn cocktail. Salad with cooked prawns, crab sticks, avocado, pineapple & mari rose sauce – 9.50 euros
7. Scallops with strawberry sauce, balsamic vinegar reduction & honey (three pieces) – 12 euros
8. Salmon and potato croquettes with coconut curry sauce & fresh mango – 8.50 euros
9. Shrimp pil-pil or garlic olive oil, shrimp cooked with sliced garlic, cayenne pepper and extra virgin olive oil – 16 euros
10. Zucchini cannelloni stuffed with leeks and prawn – 8.50 euros
11. Guiness battered Turre black pudding with caramelised apple –9.50 euros
12. Beef carpaccio with parmesan cheese and rocket (arugula) - 14 euros

MAINS

13. Chicken breast with mushroom, bacon, and black garlic sauce, potatoes & vegetables – 14 euros
14. Moorish chicken with plum & cous cous – 14.50 euros
15. Duck confit with mango & orange sauce – 19 euros
16. Roast pork knuckle with honey and Dijon mustard & apple compote – 16 euros
17. Grilled lamb with fried potatoes, vegetables and mint sauce – 18 euros
18. Moroccan lamb tagine with vegetables and cous cous –21.50 euros
19. Pork ribs with barbecue sauce, baked potatoes and vegetables – 17 euros
20. Grilled 100% Iberian pork feather (piece of meat from the back of the loin, marbled with fat and very juicy) with diced chips and pepper – 29.50 euros
21. Grilled sirloin of beef with fried potatoes and vegetables – 31 euros
22. Grilled beef tenderloin with fried potatoes and vegetables – 32 euros
23. Spaghetti Bolognese – 13 euros
24. Meat lasagna – 15 euros
25. Chilli spaghetti, prawns, clams, mussels and tomato sauce – 17 euros
26. Salmon with dill sauce, vegetables and oven-roasted rustic potatoes – 15 euros
27. Deep fried calamari rings with salad and potatoes – 14 euros
28. Teriyaki tuna with prawns, pineapple and sesame with vegetables – 17 euros
29. Turbot loin with baked potatoes – 21 euros
30. Eggplants stuffed with vegetables, bechamel sauce and melted cheese, fries and vegetables – 14 euros
31. Spinach moussaka – 13.50 euros
32. Cous cous with vegetables, prunes, raisins and chickpeas – 13 euros
33. Solana Burger -100% Angus beef, brioche bun “Juanito Baker”, cheddar cheese, salad and chips –14.50 euros
34. Mixed Meet Burger – beef and pork, lettuce, tomato crispy onions, cheddar cheese, bacon and chips – 11 euros
35. Crispy Chicken Burger – Tomato, crispy onions, cheddar cheese, arugula and chips – 10 euros
36. Vegetarian Burger – Salad, tomato, crispy onions, cheddar cheese and chips – 10 euros

 

This Event starts at 2:00pm on the 26th September 2025

Registration for this event is open now until the 22nd September 2025